Vol. 21 No. 1 (2026)

Vol. 21 No. 1 (2026)

Vol 21, No 1,2026

Articles

Yassine ENNACIRI, Ayoub CHERRAT, Aziz AZIFA, Hanan El ALALAOUI BELGHITI, Mohammed BETTACH
An Overview of Potassium Sulfate Production from Phosphogypsum by-Product
PDF
Alexander Kazachenko, Yuriy N. Malyar , Olga Yu. Fetisova
23-32
Sulfation of Betulin with ammonium sulfamate-urea mixture
PDF
Abdelhakim M’Harzi , Kaoutar Aboukhalid , Rachid Touzani , Aziz Boulouiz , Nadia Houmy, Khalil Azzaoui, Solhe Alshahateet, Belkheir Hammouti
33-60
Antifungal and Antioxidant Properties of Essential Oils: A Review of Promising Applications in Food Preservation
PDF
Jing Xian Lim, Keat Lam Ho, Phaik Har Yong, Zhi Xiang Ng
61-77
Dose-dependent Additive And Antagonistic Effects on Phenolics, Tannins, Flavonoids, And Antioxidant Activity Of Platycladus orientalis (L.) Franco In Binary Mixtures With Selected East Asian Medicinal Plants
PDF
Aws Maseer, Ahmed A. J.
79-88
New non-β-lactam 4,4′-methylenedianiline compounds: design, synthesis and assessment of anti-β-lactamase activity
PDF
zahraa shareef, Alkarimi
89-98
A Development of HPLC Method for Paracetamol Determination in Pharmaceutical Preparation Using Monolithic Column : Advancing Pharmaceutical Quality Assurance with Monolithic Technology
PDF
Vikram Panchal, Manoj Vora, Hiren Variya
99-116
Bioactive Schiff Bases Incorporating Sulfonamides and Acylpyrazolones: A New Avenue in Drug Design
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