Vol. 20 No. 3 (2025)

Azizuddin -, Kousar Yasmeen, Asma, Aziz ur Rahman

187-201

Comprehensive Analysis of Nutritional Profile, Antioxidant Capacity and Heavy Metal Accumulation in Ripening Tomatoes

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Yemisi Asibor, Abel kolawole Oyebamiji, Dayo Felix Latona, Banjo Semire

203-224

Ligand-based Virtual Screening of Phenanthrene-9,10-dione as a Potential Drug Lead against Sickle Cell Disease through in-silico Identification

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Ram Lal (Swagat) Shrestha, Shiva M.C., Ashika Tamang, Manila Poudel, Sujan Dhital, Nirmal Parajuli, Safal Adhikari, Aakar Shrestha, Timila Shrestha, Samjhana Bharati, Binita Maharjan, Bishnu Prasad Marasini, Jhashanath Adhikari Subin

225-239

Computational Evaluation of Phytochemicals from Oxalis corniculata and Oxalis latifolia as Potential Modulators of the Human Pregnane X Receptor

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Alexander Kazachenko, Yaroslava Berezhnaya

241-250

Thermodynamic Calculations of a Binary System based on Ammonium Sulfamate and Urea Derivatives

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Srinivasa Reddy Munnangi, Aarthi Sai Meghana Munnangi , Hara krishna Reddy Koppolu , Indira Polineni , Sreeni Aangothu

251-267

Fusion of Experimental and Machine Learning: Predicting Refractive Index and Molecular Interactions in (Bmim.Triflate) with 1-Butanol and 1-Pentanol Mixtures

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Ali Alnawaiseh

269-277

Health Risk Assessment of Dietary Intake of Organochlorine Pesticide (OCP) Residues in Selected Natural Juices in the Jordanian Market

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Articles