Vol. 18 No. 2 (2023)

Faisal Al-Akayleh, Mayyas Al-Remawi*, Ahmed S. A. Ali Agha, Eyad Abu-Nameh

53-76

Applications and Risk Assessments of Ionic Liquids in Chemical and Pharmaceutical Domains: An Updated Overview

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Hanane Boutennoun*, Lilia Boussouf, Nassima Balli, Lila Boulekbache Makhlouf, Khodir Madani, Noura Desdous, Farida Bouchefifa, Esma Boudehane, Khaled Al-qaoud

77-85

In vitro Antioxidant and Anti-Inflammatory Effects of the Hydro-Methanolic Extract of Phlomis crinita from North Algeria

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Wissam M. Alnemer*, Manal N. Daghestani, François Karabet, Ghassan Abo Chameh

87–93

Effect of Five Different Maturation Stages on the Chemical Composition, Antioxidant and Antimicrobial Activities of Syrian Sour Orange (Citrus aurantium L.) Peel Essential Oil

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Sachinthi S. Amarasiri, Anoja P. Attanayake*, Dakshika C. Wanniarachchi, Lakmini K. B. Mudduwa, Kamani A. P. W. Jayatilaka

95-108

GC-MS Analysis and Toxicological Evaluation of Asparagus falcatus Linn. Extracts in Healthy Wistar Rats Using a Biochemical, Hematological and Histological Approach

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Eeda Venkateswararao, Vijaya Nirmala Pangi, Alavala Matta Reddy, Kavita Munjal, Hitesh Chopra*, Sunil Junapudie*

109-118

CoMFA and CoMSIA Analyses of Novel Chromenone Derivatives as Interleukin 5 Inhibitors

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