ALNEMER*, W. .; DAGHESTANI, M. .; KARABET, F. .; ABO CHAMEH , G. Effect of Five Different Maturation Stages on the Chemical Composition, Antioxidant and Antimicrobial Activities of Syrian Sour Orange (Citrus aurantium L.) Peel Essential Oil. Jordan Journal of Chemistry (JJC), [S. l.], v. 18, n. 2, p. 87–93, 2023. Disponível em: https://jjc.yu.edu.jo/index.php/jjc/article/view/646. Acesso em: 12 mar. 2026.