KHADER A. AL-HASSAN*, AYMAN S. ALMOMANI, YASER A. YOUSEF, KHALID AL-ISMAIL AND YOUSEF H. TAWALBEH, K. A. A.-H. A. S. A. Y. A. Y. K. A.-I. and Y. H. T. Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian Olive Oil. Jordan Journal of Chemistry (JJC), [S. l.], v. 15, n. 1, p. 23-32, 2021. DOI: 10.47014/15.1.3. Disponível em: https://jjc.yu.edu.jo/index.php/jjc/article/view/173. Acesso em: 6 jun. 2023.