Khader A. Al-Hassan*, Ayman S. Almomani, Yaser A. Yousef, Khalid Al-Ismail and Yousef H. Tawalbeh, K. A. A.-H. A. S. A. Y. A. Y. K. A.-I. and Y. H. T. (2021). Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian Olive Oil. Jordan Journal of Chemistry (JJC), 15(1), 23-32. (Original work published July 26, 2020)