Khader A. Al-Hassan*, Ayman S. Almomani, Yaser A. Yousef, Khalid Al-Ismail and Yousef H. Tawalbeh, K.A.A.-H.A.S.A.Y.A.Y.K.A.-I. and Y.H.T. 2021. Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian Olive Oil. Jordan Journal of Chemistry (JJC). 15, 1 (Nov. 2021), 23-32. DOI:https://doi.org/10.47014/15.1.3.