Optimization of p-Nitroaniline Adsorption from Aqueous Medium by TiO2-Flamboyant Seeds Activated Carbon Composite

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Keywords

Adsorption, Box-Behnken design, p-nitroaniline, Flamboyant seed activated carbon, Titanium(IV) oxide, ANOVA.

How to Cite

Samsudeen Olanrewaju Azeez*, S. O. A., Akeem Adebayo Jimoh, A. A. J., Ismaila Olalekan Saheed, . I. O. S., Damilola Tope Ogundele, D. T. O., Folahan Amoo Adekola, F. A. A., Zuliah Abiola Abdulsalam, Z. A. A., & Kuranga Ibrahim Ayinla, K. I. A. (2022). Optimization of p-Nitroaniline Adsorption from Aqueous Medium by TiO2-Flamboyant Seeds Activated Carbon Composite. Jordan Journal of Chemistry (JJC), 17(1), 1-12. Retrieved from https://jjc.yu.edu.jo/index.php/jjc/article/view/537 (Original work published March 1, 2022)

Abstract

Titanium (IV) oxide-flamboyant seeds activated carbon (TiO2-FSAC) composite was studied as a promising adsorbent for p-nitroaniline (p-NA) removal from aqueous media using batch technique. The surface characteristics of the composite were determined by Fourier Transform Infrared Spectroscopy, Scanning Electron Microscopy, Energy Dispersed X-ray Spectroscopy and Brunauer–Emmett–Teller surface area analysis. The results showed that TiO2-FSAC is highly porous with a surface area of 601.77 m2/g and pore diameter in the mesoporous region. Box-Behnken design (BBD) under Response Surface Methodology (RSM) was employed for the optimization of four operating parameters: initial p-NA concentration, pH, adsorbent dosage and time. The results revealed that the amount of p-NA adsorbed increased with an increase in initial p-NA concentration, low pH, and low adsorbent dosage and was not affected by time in the investigated range. The correlation between p-NA adsorption by TiO2-FSAC and the process variables was sufficiently established by the quadratic model with a high R2 value (0.973), which is in agreement with adjusted R2 (0.945). The optimum amount of p-NA adsorbed was 45.0 mg/g accomplished at Co = 300 mg/L, pH 2, 0.1 g adsorbent dosage and 362.5 min time.

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