AL-HASSAN, K. Identification and quantification of Jordanian olive oil adulteration with edible oils using synchronous fluorescence and chemometric analysis. Jordan Journal of Chemistry (JJC), [S. l.], v. 14, n. 3, p. 113-119, 2019. DOI: 10.47014/14.3.84. Disponível em: http://jjc.yu.edu.jo/index.php/jjc/article/view/84. Acesso em: 18 jan. 2021.