AL-HASSAN, K. Correlation between Chemical Analysis and Sensory Committee Tests with Total Fluorescence Characteristics of Jordanian Olive Oil. Jordan Journal of Chemistry (JJC), [S. l.], v. 15, n. 1, p. 23-32, 2020. DOI: 10.47014/15.1.173. Disponível em: http://jjc.yu.edu.jo/index.php/jjc/article/view/173. Acesso em: 28 nov. 2020.